Satay Chicken Skewers

Super easy and super delicious, perfect for those easy mid-week healthy dinners. 

INGREDIENTS

PEANUT DIPPING SAUCE

1 tbsp of organic tamari sauce

1 tbsp of honey

1 tbsp of rice vinegar

juice of 1/2 lime

1 garlic glove minced

1 small knob of ginger (grated)

Add 1-2 tbsp of water to create a smooth consistency

CHICKEN MARINADE

2 chicken breasts diced into larger pieces

2 tbsp organic tamari sauce

1 tbsp of peanut butter

1/2 tbsp of rice vinegar

juice of 1/2 line

1 tsp of sesame oil

1 minced garlic clove 

Pinch of black pepper

Mix well and marinate chicken for 1 hour.

Make sure to soak the skewers for at least 20 mins prior.

 

INSTRUCTIONS 

1.  Skewer chicken onto skewer sticks.
2.  Grill on a medium heat grill for 7-8 minutes.
3.  Remove and baste with any remaining marinade
4.  Place back on grill and repeat cooking
5.  Once nicely charred remove and serve with dipping sauce. 

 

PREP TIME 60 MINUTES, INCLUDING COOKING